Set in the heart of the Flatiron District in what was once the iconic Ladies’ Mile neighborhood, Danny’s evokes a timeless dining experience with an old school feel, banquettes, faded photos, and an original hand painted mural. The menu features elegant and elevated classic dishes by renowned chef Ed Tinoco, formerly of The Alinea Group, along with a cocktail menu filled with reimagined classics and local beers, curated by our beverage team. A prominent feature of Danny’s is the all-American wine list that highlights wine from under-appreciated states such as Virginia, Texas, New York and Michigan.